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CURB YOUR APPETITE
"This reflexology exercise can help curb your appetite: Use your index finger to rub the spot above your upper lip and below your nose. Rub in a circular motion for 10 seconds."

10 TIPS FOR MANAGING FOOD CRAVINGS
1. Eat at least three well-balanced meals a day. Even if you're trying to lose weight, don't skip meals. You'll only be hungrier for the next one, and cravings between meals can become overwhelming.

2. Give up guilt. Believing you have cheated on your diet and completely ruined your chances of succeeding produces guilt and feelings of failure.Give yourself permission to eat favorite foods in moderation and without guilt.

3. Accept food cravings as a normal part of living in a food-oriented society. Almost everyone experiences food cravings, regardless of whether they struggle with their weight. The more you understand your cravings, the better you will be able to manage them. While you cannot control the fact that cravings occur, you can control you reaction.

4. Think "management" instead of "control." "Control" implies an adversarial relationship with food; it's generally a constant struggle to maintain control. "Management" is much easier. When we manage something, we work with it to achieve our desired results.

5. Look at cravings as suggestions to eat, not commands to over indulge. Overeating does not have to be an automatic response to a craving. When a craving begins, determine how you want to deal with it. It is truly up to you.

6. Believe that cravings will pass. A craving is similar to a wave in the ocean. It grows in intensity, peaks, and then subsides if you do not give in. Picture yourself as a surfer who is trying to "ride the wave," instead of
being wiped out by it. The more you practice riding the wave, the easier it will become.

7. Disarm your cravings with the 5 D's. Delay at least 10 minutes before you eat so that your action is conscious, not impulsive. Distract yourself by engaging in an activity that requires concentration. Distance yourself from the food. Determine how important it really is for you to eat the craved food and how much you really want it. Decide what amount is reasonable and appropriate, eat it slowly and enjoy!

8. Stop labeling foods as "bad," "illegal," or "forbidden." It's not the food itself that's the problem, but the quantities you consume and how often yo consume them. You can eat some of anything you want- even if it is high in fat,calories, or sugar- but to reach your goals, you may not be able to eat all of everything you want.

9. Aim for moderation instead of abstinence. Avoiding things you fear only reinforces the fear. Occasionally practice enjoying reasonable amounts of favorite high-fat or high-calorie foods. You may be happier and better able to
stay with a well-balanced plan for healthy living.

10. Exercise regularly. Just as it is vital to successfully managing your weight, exercise is key to managing food cravings. In addition to burning calories, regular exercise may be relief from tension due to anxieties about food cravings. T's also one way to delay, distance, and distract yourself from food.

TIPS FOR LOWFAT COOKING
1. Broil, bake or roast meats rather than frying them.

2. Use olive or canola oil over other vegetable oils. Studies have shown that a diet rich in olive or canola oils is associated with higher HDLs, the"good" cholesterol.

3. Buy lean cuts of meat and trim away visible fat.

4. When making a two-egg omelet, eliminate one yolk. Or try an egg white omelet seasoned with spices and herbs.

5. Steam your vegetables; if you cook vegetables in butter or oil, try chicken broth as a substitute.

6. Use concentrated skim milk where recipes call for cream.

7. Use plain low-fat yogurt where recipes call for sour cream or cream cheese.

8. Try concentrated skim milk where recipes call for cream.

9. Make your own salad dressing using olive or canola oil. For creamy dressings use low-fat yogurt instead of buttermilk or sour cream.

10. Use a nonstick pan coated with a spray of vegetable oil instead of butter.

11. When using boxed cake mixes, cut down on the amount of fat or oil and make up the difference with water. You can cut out about a third of the oil required without losing the taste.

12. Read food labels. Look out for anything that contains palm,palm-kernel or coconut oil, or shortening or hydrogenated oils. These oils have been shown to clog arteries, contributing to heart disease, stroke, and even high blood pressure.